Sunday Carvery Menu

Starters
Egg Mayonnaise
Cream of vegetable Soup
Smoked Salmon & Prawn Salad with Marie Rose Sauce
Trio of Melon, Yoghurt & Fresh Fruit

Main Courses
Roast Sirloin of Beef, served with Horseradish Sauce

Roast Leg of Lamb, served with Mint Sauce

Roast Turkey & Ham with Cranberry Sauce

Honey Glazed Gammon

Bread Crumbed Chicken Breast served with Garlic and Herb Butter

Baked Salmon served with Dill & Mushroom Cream sauce

Served with a selection of vegetables & potatoes

Desserts
Strawberry Cheesecake
Lemon Meringue Pie
Fresh Fruit Pavlova
Homemade Apple Pie

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