Bar Evening Menu

Starters
Freshly Made Soup of the Day
Seafood Chowder
Deep Fried Brie with balsamic Syrup
Mushrooms in a Garlic Sauce presented in a Bread Basket
Roasted Vegetable Tart, Topped with Buffalo Mozzarella and Tomato Compote
Chicken Wings served with Sweet Chilli Sauce

Cajun Chicken Strips, Caesar Salad.

Classic Bruschetta, Tomato, Basil & Olive Oil on a Toasted Baguette.

Main Courses
Steak Sandwich, tender 10 oz. Sirloin on a Toasted Baguette
served with Saute Onions & Mushrooms
Tandooori Chicken, Garlic & Garam Masala Sauce on a Bed of Seasonal Salad
Aromatic Duck, Sliced Breast with Red Onion and Ginger Jam, Spring Onion and Honey Glaze.

Deep Fried Cod in a Beer batter
served with Homemade Chips & Tartar Sauce.
12oz Sirloin Steak served with Black Pepper & Cognac Sauce.

16oz T-Bone, Blackpepper and Cognac Sauce.

Goujons of Salmon, Wrapped in Streaky Bacon, served on a Toasted Farl.
Bread Crumbed Escalope of Chicken
served with a Banana Fritter, Thai Spiced Coconut Sauce.
Vegetarian Lasagne, Layers of Pasta, Roasted Vegetables, Cheese Sauce.
Four Cheese Ravioli , Fresh Parmesan
Open Prawn & Smoked Salmon Sandwich served with marie Rose Sauce

All above served with side salad and french fries

Stir-Fry of Chicken & Vegetables tossed in Sesame Oil
served with Egg Noodles

Beef & Blackbean Sauce, served with Stir-fry Vegetables & Saffron Rice

Breast of Chicken Curry, Garnished with Fresh Mango & Coriander,
served with Saffron Rice

Vegetarian Stir Fry, Coated in
Olive Oil & Soy Sauce and served with Egg Noodles

Paninis & Sandwiches
BLT, Panini, Bacon Lettuce Tomato
Honey Baked Ham with Pineapple, Mango and Cheddar Cheese
Tuna Melt with Red Onion, Sweet Corn and Mozzarella

Desserts
Baileys & Malteser Cheescake
Banoffi Pie
Chocolate Ganache
Baked Rice Pudding with Strawberry Jam Sauce

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