Bar Lunch Menu

Starters
Cream of Celery Soup
Egg Mayonnaise
Golden Fried Brie, Balsamic Syrup

Main Courses
Roast Sirloin of Beef with Horseradish Sauce
Baked Fillet of Salmon, Cajun Cream Sauce
Collar of Bacon, Parsley Sauce
Pasta Penne in Tomato Cream Sauce served with Garlic Bread
Panini – Filled with Chicken, Cheese and Red Onion
Served with a selection of Potatoes and Vegetables
Tea or Coffee

Desserts
Baileys & Malteser Cheescake
Banoffi Pie
Chocolate Ganache
Baked Rice Pudding with Strawberry Jam Sauce

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