DESSERTS

Warm Sticky Toffee Pudding
Served With Triple Chocolate Ice -Cream & Butterscotch Sauce.

Mixed Nut Tart
seved with toffee Sauce & Vanilla Ice-Cream

Strawberry Cerme Brulee
Fresh Strawberries macerated in Grenadine and served with tuille biscuits

Creamed Arborio Rice Pudding

Caramelized & served warm with a mixed berry compote

Brown Bread & Baileys Parfait
Served with Chocolate Cigars & Creme Anglaise

Bramely Apple Tart
topped with a Hazelnut Crumble and served with Crumble ice cream

Dark & White Belgian Chocolate Mousse

seved with a Mint Anglaise

Selection of Luxury Ice Cream

served in a wafer Basker accompanied with sauces & fruit coulis

Errigal Country House Cheeseboard

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