MAIN COURSES

Sirloin Steak
Served with Black Pepper and cognac Sauce

Fillet Steak
Served with Wild Mushroom, French Mustard & Whiskey Sauce..

Prime T-Bone Steak,
Choice of Steak Sauces

Roast Rack of Lamb
Dijon Mustard Herb Crust, Rosemary Jus

Seared Duck Breast
Sultana & Raisin Sauce.

Supreme of Cornfed Chicken
Smoked Bacon & Basil Stuffing, Cherry Tomato & Red Onion Compote.

Grilled Monkfish

Roasted Aubergine & Ratatouille

 Rosette of Salmon.

On a Bed of Plum Tomato & Basil, Saffron & Garlic Sauce.

Pan Fried Seabass

Served with Chive Cream Sauce, Poached Leek's & Asparagus Spears.

All above served with a selection of vegetables and potatoes

SIDE ORDERS and SALADS

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