DINNER MENU

Confit of Duck Leg, Red Onion & Orange Jam
Warm Salad of Asparagus, Parma Ham & Cream Cheese
Pasta Penne with Chorizo Sausage & Black Olive & Garlic Sauce

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Soup du Jour
Lemon Sorbet
Errigal Country House Salad

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Grilled Sirloin Steak, served with Whiled Mushroom & Port Jus
Goujons of Chicken, Brie & Spring Onion served on
a bed of Seasonal Greens
Red Snapper En Papilotte, cooked in a foil bag with
Fresh Herbs, Bay Leaves & White Wine

All above served with Vegetables & Potatoes

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Choice of Sweet from the Dessert Menu

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Tea or Coffee

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