Valentine's Dinner in Reynards at the Errigal Country House Hotel
Pan Fried Toulouse Sausage, Red Onion Gravy.
Confit of Duck, Apple & Prune jam
Platter of Smoked Salmon & Prawns served with Marie Rose sauce.
Dublin Bay Prawns with Pasta Penne & Garlic Cream Sauce
Trio of Melon, Fresh Fruit, Passion Fruit glaze
Roasted Vegetable Tart, Tomato Compote.
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House salad
Orange Sorbet
Vegetable Soup
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Grilled Sirloin Steak, Black pepper & Whiskey Sauce.
Roast Rack of Lamb, Rosemary & Redcurrant jus.
Pan Fried Brill with Banana and Mango Chutney
Baked Salmon, Prawn Mousse, Chive & White Wine Sauce.
Four Cheese Ravioli served with Garlic Sauce.
Supreme of Corfed Chicken, Wild Mushroom Risotto
Roast half Duck, Plum & Ginger Sauce,
Seasonal Vegetables and Potatoes
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Selection of Homemade Desserts
Tea/Coffee
