1. Booking Procedure
A provisional booking may be made and held for 14 days before a deposit is required. The deposit required is €1,500.00.
This deposit is non returnable in the event of a cancellation.

2. Food & Beverage
When choosing a menu from the menu selector system it should be noted that 5 courses (inc. tea &coffee) must be selected.

Where a choice is required an additional charge of €1.50 per starter & €3.00 per main course on more expensive option applies. The maximum number of choices per course is 2.

Prices are based on the meal being served before 6.15pm and may be subject to a 10% increase per annum. No beverage of any kind will be permitted to be brought into the hotel by any patron, guest or invitee without special permission of the hotel and the hotel reserves the right to make a charge same.

There is a corkage fee of €10.00 per bottle of wine. There is also a corkage fee of €14.00 per bottle of Champagne. All prices quoted are subject to Annual Review.

3.Number Policy
For Wedding Receptions with less than 120 guests, a charge will apply.

Final number of guests must be submitted to the hotel within 48 hours of your reception. This figure is the minimum charged, increases will be charged accordingly.

4. Bar Extension
The cost of providing a bar extension on your behalf will be added to the final account and is costing €325.00 (this cost may vary from year to year).

5. Payment
All accounts must be settled prior to your departure from the hotel either by cash, or credit card. We regret that we are unable to accept personal cheques.

6. Finalising Arrangements
Please arrange an appointment with our Banqueting Department at least 6 weeks prior to your wedding in order to discuss and finalise all arrangements for your wedding.

Menu arrangements must be made 4 weeks prior to your wedding.

7. Hotel Policy
The Hotel reserves the right to cancel an event in the following cases:
Should guests attending the event behave in any way considered to be detrimental, offensive or contrary to normal expected standard of behaviour.

The Hotel believes the booking might prejudice the reputation of the hotel.

It is assumed that no exceptional noise level will be created.

Any falsification of information will render contract null and void.

8. Entertainment
The Hotel will not accept any responsibility for any entertainment that has not been booked directly with the hotel. All entertainment must provide their own equipment and accept full responsibility for same.

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