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Menu 1
Medley of Melon,
served with Strawberries and a
Mango & Passion Fruit glaze
Cream of Vegetable Soup
Traditional roast stuffed Turkey
& Ham - Fresh Turkey Breast,
Baked Ham, Port Jus, served with Cranberry Sauce
Melange of Fresh
Vegetables & Potatoes
Traditional Apple Tart
with Fresh Cream
Freshly Ground Filtered
Coffee or Tea
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Menu 2
Salad of Smoked Salmon,
with a Chantilly Cream
spiked with Horseradish
Cream of Carrot and Coriander
Soup
Pan Fried Supreme of chicken,
served on a Potato & Herb Cake,
glazed with wild
Mushroom and Shallot Sauce
Melange of Fresh
Vegetables & Potatoes
Profiteroles with
Chocolate Sauce
Freshly Ground Filtered
Coffee or Tea
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Menu 3
Poached Irish Salmon,
coated with Basil Mayonnaise and
garnished with Pickled Cucumber
Potato and Leek Soup
Roast Leg of Lamb,
seasoned with Herbs and Garlic,
served with
Rosemary & Honey Scented Jus
Melange of Fresh
Vegetables & Potatoes
Strawberry
Pavlova
Freshly Ground Filtered
Coffee or Tea
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Menu 4
Salad of Boston Prawns, on a bed
of
Seasonal Leaves & Marie-Rose Sauce
Cream of Mushroom Soup
Prime Roast Sirloin of Irish Beef,
coated with Black Pepper, Herbs and
Red Wine Sauce, served with
Horseradish Sauce
Melange of Fresh
Vegetables & Potatoes
Brandy Snap Basked with
Fresh Fruit Salad
Freshly Ground Filtered
Coffee or Tea
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Menu 5
Tea Smoked Chicken
with Coz Lettuce, Croutons,
Lardons of Bacon and
Traditional Caesar Dressing
Broccoli & Bacon Soup
Roast Rack of Irish Lamb,
cooked on the bone, herb crusted
and served with Basil Jus
Melange of Fresh
Vegetables & Potatoes
Raspberry Cheesecake,
with Lemon Sorbet
Freshly Ground Filtered
Coffee or Tea
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Menu 6
Chicken and Mushroom
Vol-au-Vent, masked with a
White Wine Cream Sauce served
in a Puff Pastry Case
Cream of Asparagus Soup
Baked Escalope of Salmon,
seasoned with Sea Salt and Dill,
complimented with
Spring Onion & Lemongrass Sauce
Melange of Fresh
Vegetables & Potatoes
Baked Alaska
Freshly Ground Filtered
Coffee or Tea
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Menu 7
Terrine of Chicken and Black
Pudding, topped with Orange
and Red Onion Marmalade
Veloute of
Chicken & Sweetcorn Soup
Grilled Filled of Irish Beef,
served with Slow Roasted Tomato,
Watercress and Black Pepper
& Cognac Sauce
Melange of Fresh
Vegetables & Potatoes
Belgian Chocolate Tart
with Crème Fraiche
Freshly Ground Filtered
Coffee or Tea
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Menu 8
Warm Salad
of Bacon and Mushrooms,
served with Garlic Croutons
and Pesto Dressing
Tomato & Basil Soup
Roast Half Duck,
cooked on the bone,
masked with Balsamic
and Fruit Sauce
Melange of Fresh
Vegetables & Potatoes
Apple & Blueberry Crumble
with Fresh Cream
Freshly Ground Filtered
Coffee or Tea
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